The Mediterranean Food Lab develops a fermentation-based approaches to produce a natural, honest flavor solutions made from real food - simple ag-commodities and food side streams.

The solutions is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes traditionally flavored with animal protein.MFL's line of ready-to-use stocks is sold under the brand SHO; Umami-packed meat-free stocks made for professional foodservice cooks.

The stocks are made by fermenting grains and legumes, containing 100% natural ingredients, with no additives, emulsifiers, colors, preservatives, or flavoring agents.