Sufresca develops edible produce coatings to prolong shelf life, reduce food loss and waste, and help create a plastic-free world.

The company's solution facilitates longer storage periods, efficient chilling practices, and optimized storage and handling methods while expanding market opportunities and ultimately benefitting consumers.

Sufresca's eco-friendly products enable lower energy consumption by making packaging redundant and optimize the flavor and appearance of fruits and vegetables, including peppers, cucumbers, tomatoes, avocados, mangoes, and citrus.

The company's products are FDA and EU regulated.