Fabumin has developed a patented replacement for albumin, the protein found in egg whites and a major raw material in the global food industry.

Produced from food industry waste, the companys product is natural, herbal, hypoallergenic, and sustainable, with a fully functional range similar to that of albumin and egg powder.

The product consists of powdered raw material and has a long shelf life.

It is also multifunctional and can be used in a variety of different foods, including sauces, bread, ice cream, pastries, and more.