Brevel develops a sustainable, tasty, and affordable alternative protein from microalgae.

The company's product is neutral in flavor and color, making it suitable for a variety of animal-free products, including dairy, egg, meat, and seafood alternatives.

As a high-quality ingredient with a full amino-acid profile, it provides significant nutritional value.Brevel's core technology combines sugar-based fermentation with a high concentration of light, enabling the production of affordable microalgae rich in functionalities that are only produced in the presence of light.