ApisCure is an early-stage agrifood technology startup developing a platform aimed at making food production more sustainable and resilient.

Public information describes the company as working to “secure the future of sustainable food production” and focusing on FoodTech for the broader food market.

While detailed product specifications have not yet been disclosed, the company appears to target food producers and other stakeholders in the food value chain that want to reduce production risk, protect yields and build more robust supply.

The founding CEO, Nitzan Paldi, has a long track record in biological platforms and honeybee and agricultural health, which suggests ApisCure is likely exploring biology- and data-driven approaches to support sustainable food systems.

For potential partners, the near-term expectation is R&D collaboration, pilots and proof-of-concept projects rather than a fully packaged commercial product.